• Ayush Mehta

ROOH Restaurant - Chicago

ROOH Restaurant Chicago Enters the list of Best Wine and Dine Restaurant in America @ROOHChicago #Bestrestaurantinchicago

ROOH Restaurant Chicago Enters the list of Best Wine and Dine Restaurant in America and and the list of top restaurant in Michelin Dining Category in America . ROOH an amalgamation of regional Indian flavors and modern gastronomic techniques. Meaning soul or spirit, ROOH brings the spirit of India to Chicago through the restaurant experience. Renowned Executive Chef Sujan Sarkar delicately balances rich traditional flavors with fresh local ingredients prepared with international techniques and inspirations. Chef Sujan Sarkar is the recently awarded Times Chef of the Year in India. He opened ROOH in San Francisco in 2016 and Baar Baar in New York in 2018 where he serves his interpretation of new-age Indian cuisine and he is thrilled to bring his third opening to Chicago. Sujan's food has been enjoyed in restaurants around the world, including the Michelin-starred 'Galvin at Windows at London Park Lane. He has also headed up hotspot , Automat and Almada' in London and Olive Bar & Kitchen in New Delhi. These global experiences have helped inspire Sujan's distinctive culinary style.

Average A la carte price starts from $8 and goes to $40 you can enjoy a nice meal keeping in mind amount of choices and variety in the menu.

CULINARY JOURNEY :- Prix Fixe Dinner $58.00 Per Person Wine Pairing $25.00 Per Person.

Restaurant Website :- https://www.roohchicago.com/

Menu :- https://www.roohchicago.com/eat

Pickup and Delivery :- https://www.roohchicago.com/pickup-and-delivery

Location

736 W. Randolph St.Chicago, IL 60661

+1 (312) 564-4181