Daniel Two Michelin Star Restaurant in New York.
Daniel Restaurant in New York enters the list of top restaurants in Michelin Dining Category in New York and Best Wine and Dine Restaurant in America. Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Building on time-honored techniques, Executive Chef Jean-François Bruel, Chef de Cuisine Eddy LeRoux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar.
Outdoors Three Course Prix-Fixe $148 per person Optional wine pairing $88.
Indoors Three Course Prix-Fixe $168 per person Optional wine pairing $108. Option for A La Carte also available.
A La Carte Menu :- https://www.danielnyc.com/cuisine/the-lounge-a-la-carte
Menu Prix-Fixe :- https://www.danielnyc.com/cuisine/boulud-sur-mer
Restaurant Website :- https://www.danielnyc.com/cuisine
Order Delivery :- https://www.exploretock.com/danielbouludkitchen
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