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  • Writer's pictureAyush Mehta

Aureole | Las Vegas

Aureole Enters the list of top restaurant in Michelin Dining Category in America . #Aureolelasvegas #bestrestaurantlasvegas

Aureole Enters the list of top restaurant in Michelin Dining Category in America .Welcome to paradise, wine lovers. You’ll enjoy exceptional pairings at Aureole, home to our magnificent four-story climate-controlled wine tower stocked with thousands of bottles. After our fetching wine angels gracefully glide through the air to retrieve and uncork your chosen selections, you’ll experience an all-inclusive menu of seasonal delicacies, perfectly matched to every wine, from James Beard Award Winning Chef Charlie Palmer and Executive Chef Anthony Taormina. Raising a toast is the height of your day at Mandalay Bay: There’s nowhere else like this in Vegas. Wine is the cornerstone of every great meal and at aureole very dish that’s featured on their menu has a myriad of outstanding pairings available and Aureole Sommeliers have made sure of it. They have won Wine Spectator’s Grand Award & Wine Enthusiast’s Top 100 Wine Restaurants in America Award. With nearly 3,000 different wines spanning from regions across the globe, their expertly curated catalog most certainly houses the perfect wine for you. Whether it’s discovering a new uncharted varietal or being introduced to a unique vineyard of a grape you know and love, our wine program is an experience in and of itself.

Las Vegas is glittered with dining rooms by top chefs, exciting bars, and lavish clubs—but there is literally only one place in the world to have an experience like the one at Charlie Palmer’s Aureole in Mandalay Bay. Come have a seat with aureole, enjoy a pour from one of their “by-the-glass” offerings, or let aureole wine angels ascend their 4-story cellar to acquire your ideal bottle.

please note Restaurant will open after December 27


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